One of the most succinct and strong arguments justifying a higher standard  intake of vitamin C can be found in nature.  The argument is this, nearly all other animals in nature manufacture their own vitamin C.  These animals synthesize their own vitamin C in much larger quantities than we are advised to consume for ourselves.  [...]

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Another misconception about vitamin C is that the optimal intake for this essential nutrient is only 60 mg and that this is met through the drinking of a single glass of orange juice.  The “daily requirement”  of 60 mg is the minimum set by the USRDA to prevent the onset of symptoms of scurvy.  But [...]

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Vitamin C, also know as ascorbic acid, is a white crystalline powder that completely dissolves in water and is slightly tart to the taste.  Chemically, it is very similar to glucose and in fact is manufactured form glucose in the livers of animals that still produce their own vitamin C.  The complete, acute lack of [...]

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You may have noticed a large difference in the amounts of vitamin c and lysine recommended by Dr.Pauling and Dr. Rath in their formulas for the natural reversal of heart disease. This has been the subject of many questions about our free report. Dr. Rath’s dosages of these two essential nutrients only seems [...]

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